Butternut Squash Gratin with Comté, Roasted Garlic, and Hazelnuts | culture: the word on cheese
In this recipe, roasted butternut squash gets combined with melted Comté, crunchy hazelnuts and crispy breadcrumbs for a gorgeous gratin.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culturecheesemag.com.
Ingredients
- 1 2½- pound butternut squash (peeled, seeded and cut into ½-inch cubes)
- 8 garlic cloves (unpeeled)
- 1½ teaspoons balsamic vinegar
- 2 tablespoons extra virgin olive oil
- Salt and pepper
- ½ cup toasted and peeled hazelnuts (coarsely chopped)
- 2 tablespoons butter
- 2 large leeks (white and light green parts only, thinly sliced)
- 2 teaspoons chopped fresh sage
- 4 ounces Comté (2 scant cups shredded)
- ½ cup heavy cream
- ¾ cup dried breadcrumbs
More Like This
Butternut Squash Gratin
prepyoself.com
Butternut Gratin With Goat Cheese & Hazelnuts Recipe - Recipezazz.com
recipezazz.com
Garlic and Herb Butternut Squash Gratin | Savor Recipes
savorrecipes.com
Ina Garten's Butternut Squash Gratin · Faith Middleton's Food Schmooze
foodschmooze.org
Butternut Squash Gratin | Recipes Direct
recipesdirect.com
Cheesy Sage and Butternut Squash Gratin | Savor Recipes
savorrecipes.com
Parmesan and Gruyere Butternut Squash Gratin
sodelicious.recipes
Butternut Squash Casserole (Gratin) | Recipe Cart | Recipe Cart
getrecipecart.com