Naan bread | The Neff Kitchen
If there's one thing that will make you fall in love with Indian food, it's naan. It's the perfect partner to curry & is great with peanut dipping sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theneffkitchen.com.au.
Ingredients
- 500 g wheat flour (type 550 preferable)
- 1 tsp baking soda (cream of tartar, if available)
- ½ tsp salt
- 2 tbsp sugar
- 125 ml milk
- 1 small egg
- 2 tbsp sunflower oil
- 150 g unskimmed yogurt
- 21 g fresh yeast, in crumbs
- Flour for the worktop
- 60 g butter for the icing, melted
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