Pan Fried Sea Bass With Mediterranean Crushed Potatoes — Chris Baber Recipe | Samsung Food App

Ingredients

• 2 sea bass fillets, score the skin of each fillet 4 times with a knife, season with salt and pepper
• 500g new potatoes halved
• 1 x punnet plum tomatoes halved
• 1 clove garlic finely chopped
• 1 small red onion finely chopped
• Bunch parsley finely chopped
• 8 olives halved
• 1/2 lemon, zest and juice