Chorizo Poached in Red Wine - Your Local Advertiser
this smoky Spanish sausage with garlic, cooked gently in red wine until it's plump and juicy
Ingredients
- Two 4-ounce pieces dry Spanish chorizo
- 6 cups dry red wine (about two 750-milliliter bottles)
- 10 garlic cloves (peeled)
- 4 bay leaves
- 1/4 teaspoon cayenne pepper
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