Spanish Chorizo - Smoky, Red, Delicious Sausage

Name: Spanish Chorizo - Smoky, Red, Delicious Sausage
Ingredients: 70 % pork shoulder (700 g); 30 % pork back fat (300 g); 21.5 g salt; 2.5 g Cure #2 (if you want to eat it fried directly as a sausage, do not use Cure #2); 22 g Pimentón de La Vera (this paprika powder is smoked over holm oak wood and is actually indispensable for a real chorizo taste); 2 cloves of garlic (7 g); 50 ml dry red wine

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This Chorizo is a sausage from Spain. I show you my Spanish Chorizo recipe and a Step-By-Step guide with all the instructions you need.

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Ingredients

70 % pork shoulder (700 g)
30 % pork back fat (300 g)
21.5 g salt
2.5 g Cure #2 (if you want to eat it fried directly as a sausage, do not use Cure #2)
22 g Pimentón de La Vera (this paprika powder is smoked over holm oak wood and is actually indispensable for a real chorizo taste)
2 cloves of garlic (7 g)
50 ml dry red wine