Chorizo Poached in Red Wine
this smoky Spanish sausage with garlic, cooked gently in red wine until it's plump and juicy
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Serving bowl
- Toothpick
- Measuring cup
- Measuring spoon
Ingredients
- Two 4-ounce pieces dry Spanish chorizo
- 6 cups dry red wine (about two 750-milliliter bottles)
- 10 garlic cloves (peeled)
- 4 bay leaves
- 1/4 teaspoon cayenne pepper
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