Sautéed chorizo with red wine recipe | Good Food
These chunks of spicy sausage in a rich glaze of garlic, honey and red wine are sure to disappear quickly from a buffet or tapas spread
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 1 tbsp olive oil
- 1 onion finely chopped
- 2 fat garlic cloves finely chopped
- 500g cooking chorizo cut into chunky slices if large or left whole if small
- 100ml red wine
- 1 tbsp clear honey
- handful parsley chopped
- crusty bread to serve
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