Another Kind of Pickle: Spicy, Picked Green Beans from DYI Delicious

Name: Another Kind of Pickle: Spicy, Picked Green Beans from DYI Delicious
Ingredients: 1 – 1 1/2 pounds of green beans, left whole, stems trimmed off; 1 jalapeno pepper, quartered and seeded; 2 cloves of garlic, sliced thinly; a few sprigs of fresh dill; 2 cups of distilled white vinegar; 1 cup of water; 1 tablespoon of sugar; 2 teaspoons of kosher salt; 1 teaspoon of mustard seeds (black or yellow: the original recipe calls for yellow, but I swapped in black and thought they worked just fine)

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I’m still a pickling newbie, but something about putting things in jars gets me really excited. The really cool thing about pickled veggies is that they become

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Ingredients

1 – 1 1/2 pounds of green beans, left whole, stems trimmed off
1 jalapeno pepper, quartered and seeded
2 cloves of garlic, sliced thinly
a few sprigs of fresh dill
2 cups of distilled white vinegar
1 cup of water
1 tablespoon of sugar
2 teaspoons of kosher salt
1 teaspoon of mustard seeds (black or yellow: the original recipe calls for yellow, but I swapped in black and thought they worked just fine)