Allergy-Friendly Vegan Easter Creme Eggs – HypeFoodie
Allergy-friendly vegan Easter creme eggs with maple syrup, coconut oil, and dairy-free chocolate chips. Perfect for avoiding top allergens!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hypefoodie.com.
Ingredients
- 1/4 cup maple syrup
- 2 tablespoons coconut oil ((or butter or vegan margarine))
- 1⁄2 teaspoon salt ((omit if using butter or margarine instead of coconut oil))
- 1⁄2 teaspoon vanilla extract
- 1 1⁄2 cup powdered sugar (sifted)
- food coloring (yellow)
- 1 cup dairy-free chocolate chips
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