Crème Eggs - VegKit.com
These vegan crème eggs are a nostalgic treat made plant-based — perfect for Easter, or any time you’re craving that gooey, chocolatey treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vegkit.com.
Ingredients
- 2 cups (340g) chopped dairy-free chocolate
- 1 cup (300g) dairy-free condensed milk
- 1/2 cup (110g) melted vegan block butter
- 3 tablespoons (45g) melted coconut oil, refined or unrefined
- 2/3 cup (65g) icing sugar
- 1 teaspoon vanilla
- 1/4 teaspoon salt
- Few drops of orange food colour
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