Homemade Chocolate Creme Eggs Recipe | Life by Daily Burn
What Easter basket is complete without a chocolate creme egg? Make the recipe healthier with dark chocolate, less sugar and zero artificial preservatives.
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Cooking tools:
- Hand mixer
- Double boiler
- Candy thermometer
- Egg-shaped plastic mold
- Sifter
- Mixing bowl
- Baking sheet
- Aluminum foil
- Chef's knife
- Measuring cup
- Measuring spoon
- Stove
- Refrigerator
- Freezer
- Airtight container
- Paper clip
- Rubber band
Ingredients
- 1/2 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- 2/3 cup fat-free sweetened condensed milk
- 6 cups powdered sugar, sifted
- 10 drops yellow food coloring
- 2 pounds dark chocolate candy coating
- 24 2½-inch egg-shaped plastic molds (optional)
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