Honey and Mustard Glazed Loch Duart Salmon with Autumnal Salad - Loch Duart
Honey and mustard glaze enhances Loch Duart salmon, served with autumnal salad. Perfect for a special occasion or dinner party.
Ingredients
- 2x 140g salmon fillet portion
- 1x Harlequin squash
- 2x Chicory
- 4x leaves cavolo nero
- 180g Wholegrain rice
- Salt and pepper
- Glaze
- 3x tbsp Scottish heather honey
- 1x tbsp soy sauce
- 2x tsp whole grain mustard
- 1x garlic clove
- ½ x lemon
- 1x tbsp olive oil
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