Loch Duart Seared Salmon - Loch Duart
Indulge in perfectly seared Loch Duart Salmon with a zesty fennel puree and aromatic fish spice. Enjoy sustainable, omega-3 rich salmon.
Ingredients
- 130g Piece of Loch Duart Salmon
- 1 Tbsp grape seed oil
- 1 Tbsp butter
- Kosher salt to taste
- Peel from 3 lemon
- 2 Tbsp fennel seed
- 1 Tbsp Sumac
- 2 ea onion (julian)
- 85g butter
- 1 Tbsp heavy cream
- 2 ea bulb fennel (mandolin as thin as possible or julian)
- 170g Pernod
- Salt to taste
- 170g grape seed oil
- 2 Tbsp d'Espelette
- Salmon Roe (keta, dog, or chum)
- Fennel fronds
- Fennel Pollen
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