ONE BOWL GOLDEN SULTANA CAKE
A deliciously moist golden sultana cake perfect for picnics, afternoon tea, or snacking—made in one bowl! Easy and flaky, not like traditional fruit cakes.
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Ingredients
- 340g (2 + 1/2 cups) sultanas
- 170g (3/4 cup) butter
- 300g (1 + 1/2 cups) white sugar
- 1 teaspoon vanilla extract
- Zest of 1 lemon
- 1 tablespoon lemon juice
- 3 eggs
- 312g (2 + 1/2 cups) plain flour
- 1/2 teaspoon mixed spice
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
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