Sultana Tea Cake
Cook Time 1 hour 30 minutes Servings 10 Ingredients 350g sweet potato (peeled & diced), steamed then mashed until smooth 30ml sunflower oil 40ml freshly squeeze
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at everydaygourmet.tv.
Cooking tools:
- Stand mixer
- Kitchen scale
- Steamer basket
- Saucepan
- Potato masher
- Mixing bowl
- Measuring spoon
- Spatula
- Loaf pan
- Oven
- Skewer
- Cooling rack
- Bread knife
- Cutting board
- Stove
Ingredients
- 350g sweet potato (peeled & diced), steamed then mashed until smooth
- 30ml sunflower oil
- 40ml freshly squeezed orange juice
- 115g medium free-range eggs, beaten
- 90g caster sugar
- 8ml vanilla essence
- 70g sultanas
- 270g wholemeal self-raising flour
- 4g bicarbonate soda
- ¼ tsp nutmeg
- ½ tsp mixed spice
- ¼ tsp ginger
- Pinch of salt
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