Charred Tomatoes with Cool Yoghurt, Pomegranate Molasses and Herbs Recipe - Great British Chefs

Ingredients

• 2 tbsp of pomegranate molasses
• 2 tsp za'atar
• 4 tbsp of extra virgin olive oil, plus extra for drizzling
• 3 tbsp of lemon juice
• flaky sea salt to season
• 1 garlic clove, crushed
• 300g of natural yoghurt
• 1kg cherry tomatoes on the vine
• 1 handful of fresh mint leaves, chopped
• 1 handful of basil leaves, torn
• 1 handful of pomegranate seeds