Pumpkin Dump Cake Recipe
Sure, “dump cake” is not the more eloquent name for a dessert, but when it tastes this good and is this easy to make, who cares what it’s called? This simple fall cake gets dumped
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tablespoon.com.
Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 can (29 oz) pure pumpkin (not pumpkin pie filling)
- 1 can (12 oz) evaporated milk
- 3 whole eggs
- 1 cup white sugar
- 3 teaspoons cinnamon
- 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
- 1 cup chopped pecans (optional)
- 3/4 cup butter, melted
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