Pumpkin Dump Cake
Dump cakes have become all the rage lately since their simplicity and great taste make them easy desserts anyone can love. The Pumpkin Dump Cake embraces the autumnal season in full while never...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mamascooking.com.
Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Pastry brush
- Cooking spray
- Microwave
- Saucepan
- Cooling rack
- Serving bowl
Ingredients
- 1 1/2 cups half-and-half
- 1 cup brown sugar
- 3 large eggs
- 1 1/2 teaspoons nutmeg, plus more, optional, to taste, for garnish
- 1 teaspoon cinnamon
- 3/4 teaspoon ground ginger
- 1 1/2 teaspoons vanilla extract
- 2 (15-ounce) cans pure pumpkin
- 1 cup unsalted butter, melted, divided
- 1 (15.25-ounce) box yellow cake mix
- whipped cream, optional, to taste, for serving
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