Pumpkin Dump Cake
Are you ready to indulge in a delightful fall dessert that will leave your taste buds craving for more? Look no further! In this article, we will dive into
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefwiz.com.
Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 1 can (29 ounces) of pureed pumpkin
- 1 can (12 fluid ounces) of evaporated milk
- 3 large eggs
- ½ cup of packed brown sugar
- ½ cup of white sugar
- 1 teaspoon of ground cinnamon
- ½ teaspoon of ground ginger
- ¼ teaspoon of ground cloves
- ½ teaspoon of salt
- 1 package (15.25 ounces) of spice cake mix
- ½ cup of coarsely chopped pecans
- ½ cup of melted butter
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