Olive oil and honey cake (gluten-free and dairy-free)
Nici Wickes' olive oil and honey cake recipe is scrumptious and the hero is the seed-spice sprinkle on top! Gluten and dairy-free, this cake is perfect for just about everyone to enjoy for dessert
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Ingredients
- 170 grams gluten-free flour (or plain flour for non-GF)
- 1 1/4 teaspoon GF baking powder
- 1/4 teaspoon sea salt
- zest of 1 orange, juice reserved
- zest of ½ lemon, juice reserved
- 3 eggs
- 5 heaped tbsp warmed honey
- 100 millilitres extra virgin olive oil
- 75 millilitres almond milk (or cow’s milk for non-DF)
- 2 tablespoons honey
- 1/4 cup citrus juices, extra
- 2 tablespoons fennel seeds, toasted
- 1 teaspoon cinnamon
- 2 teaspoons caster sugar
- plain unsweetened coconut yoghurt, to serve
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