Rosemary Garlic & Mustard Roast Beef Recipe | Matador BBQs

Ingredients

• 4 teaspoons wholegrain mustard
• 1 tablespoon finely chopped fresh rosemary
• 1 tablespoon crushed garlic
• 2 tablespoons olive oil
• sea salt and black pepper to taste
• 1 1/2 - 2 kg sirloin or topside beef, deboned
• ⅓ cup (60 g) plain flour
• 1 egg
• ⅓ cup (90 ml) milk
• 2 teaspoons sunflower oil
• 1.4 kg Roasting potatoes, peeled and cut into even-sized pieces
• 700g baby parsnips, halved lengthways
• 700g baby carrots, halved lengthways
• 3 tablespoons sunflower oil
• 700 g broccoli florets
• Mixed Herb seasoning