Tender Rosemary and Garlic Roast Beef Recipe For Sunday Magic
Our succulent rosemary and garlic roast beef recipe promises tender perfection. The juicy details and secret cooking techniques are just a click away.
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Ingredients
- 3 to 4 pounds (1.4 to 1.8 kg) boneless beef roast (such as top round or ribeye)
- 4 cloves garlic, each clove cut into 3 slivers lengthwise
- 1 tablespoon fresh rosemary, finely chopped
- ½ tablespoon fresh thyme leaves, finely chopped
- 2 teaspoons kosher salt, or to taste
- 1 teaspoon freshly cracked black pepper, or to taste
- 3 tablespoons olive oil
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