Rosemary-Garlic Roast Beef Recipe: How to Make It
This tender and juicy roast looks beautiful when I serve it to guests. It also makes the house smell wonderful as it cooks. I usually serve it with warm French bread and a salad topped with...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 4 garlic cloves, minced
- 1 tablespoon dried rosemary, crushed
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 beef tri-tip roast (2 to 3 pounds)
- 4-1/2 teaspoons olive oil
- 12 small red potatoes, quartered
- 2 medium sweet yellow peppers, cut into 1-inch pieces
- 1 large sweet onion, cut into 1-inch slices
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