EGGPLANT PARMESAN

EGGPLANT PARMESAN

www.cook-books.com

| 2 small eggplants 3 eggs 1 1/2 c. Italian bread crumbs 1 1/2 c. oil (to line pan for frying) 1.5 can spaghetti sauce 3 c.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Skillet
  • Baking dish
  • Oven
  • Spoon

Ingredients

  • 2 small eggplants
  • 3 eggs
  • 1 1/2 c. Italian bread crumbs
  • 1 1/2 c. oil (to line pan for frying)
  • 1 1/2 cans spaghetti sauce
  • 3 c. Mozzarella shredded cheese
  • 1 box Parmesan cheese (granulated)

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