EGGPLANT PARMESAN

EGGPLANT PARMESAN

www.yumdelish.ca

Discover how to make delicious Eggplant Parmesan with layered sauce, breaded eggplants, and melted mozzarella—perfect for dinner!

View full recipe on www.yumdelish.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yumdelish.ca.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Fork
  • Grater
  • Measuring spoon
  • Stove
  • Skillet
  • Plate
  • Paper towel
  • Baking dish
  • Oven
  • Aluminum foil
  • Pot

Ingredients

  • 3 JARS (680ml) COOKED TOMATO SAUCE (RECIPE ON MY WEBSITE)
  • 3 LARGE EGGPLANTS (THINLY SLICED)
  • 4 EGGS (BOILED)
  • 3 EGGS (BEATEN)
  • 1 WHOLE MOZZARELLA (SHREDDED)
  • 1 TEASPOON SEA SALT
  • BLACK PEPPER TO TASTE
  • 1 CUP GRAPESEED OR SUNFLOWER OIL
  • 1 CUP OF ALL PURPOSE FLOUR

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