Open-Faced Salmon and Havarti BLT Recipe | Wisconsin Cheese
Hearty, seasoned salmon with melted, mild and buttery havarti cheese make for an open-faced BLT sandwich that's sure to please.
Keywords
- havarti
- havarti cheese
- what goes with havarti cheese
- aged havarti
- salmon blt
- blt recipe
- blt sandwich
- cheese recipe
- havarti cheese recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wisconsincheese.com.
Ingredients
- 1/4 cup mayonnaise
- 1 to 2 garlic cloves, minced
- 4 salmon fillets, with skin (6 ounces each)
- 1/2 teaspoon salt
- 1/2 teaspoon coarsely ground pepper
- 4 ounces Decatur Dairy Havarti cheese, cut into four slices (1 ounce each)
- 4 slices sourdough bread (1-inch thick), toasted
- 4 lettuce leaves
- 1 to 2 large tomatoes, sliced
- 8 bacon strips, cooked and broken into pieces
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