Singapore "Carrot Cake" Recipe | Epicurious

Name: Singapore "Carrot Cake" Recipe | Epicurious
Ingredients: 1 pound daikon (also called Chinese radish or luo bo); 7 tablespoons peanut or vegetable oil; 2 teaspoons salt; 1 teaspoon white pepper; 2 cups finely ground rice flour (not sweet; an Asian brand such as Erawan); 2 cups water; 6 large eggs; 2 tablespoons chopped garlic; 1/4 cup ketjap manis (Indonesian sweet soy sauce) or thick soy sauce; 1 1/2 teaspoons sambal oelek or Sriracha (Southeast Asian chile sauce) plus additional for serving; 3 scallions, chopped (1/4 cup); 1/2 cup loosely packed sprigs fresh cilantro; a well-seasoned 14-inch flat-bottomed wok with lid

www.epicurious.com

Once a favorite breakfast of the Chinese, this dish might more accurately be called a daikon scramble. But the Chinese words for carrot and daikon are almost the same, and "cake" refers to the way...

Keywords

southeast asian
daikon
rice flour
garlic
side
snack
dinner
vegetarian
dairy free
nut free
wok
food processor
gourmet

View Original

Share this recipe:

Ingredients

1 pound daikon (also called Chinese radish or luo bo)
7 tablespoons peanut or vegetable oil
2 teaspoons salt
1 teaspoon white pepper
2 cups finely ground rice flour (not sweet; an Asian brand such as Erawan)
2 cups water
6 large eggs
2 tablespoons chopped garlic
1/4 cup ketjap manis (Indonesian sweet soy sauce) or thick soy sauce
1 1/2 teaspoons sambal oelek or Sriracha (Southeast Asian chile sauce) plus additional for serving
3 scallions, chopped (1/4 cup)
1/2 cup loosely packed sprigs fresh cilantro
a well-seasoned 14-inch flat-bottomed wok with lid