Gone Fishin': Catfish Tacos With Chipotle Slaw Recipe

Ingredients

• 1 teaspoon minced chipotle pepper in adobo sauce
• 1/4 cup mayonnaise
• 1 tablespoon honey
• 2 teaspoons fresh lime juice
• Salt and freshly ground black pepper
• 1 cup very thinly sliced white cabbage
• 1 cup very thinly sliced red cabbage
• 1 green onion
• 1 large egg
• 2 teaspoons hot sauce
• 1 cup panko bread crumbs
• 1/4 cup all-purpose flour
• 8 to 10 ounces catfish fillets
• 1/2 cup vegetable oil