Seafood Laksa Risotto

Ingredients

• 3 cups (720ml) water
• 1 Homiah Indonesian Laksa Spice Kit (1 pack has 2 kits)
• 1 lb. (450g) mussels, scrubbed and de-bearded
• 2 tbsp (30ml) unrefined coconut oil
• 8 oz. (225g) shrimp, peeled and de-veined (ideally size 21/25)
• 8 oz. (225g) bay scallops, quartered if large
• 1 cup (220g) carnaroli or arborio rice
• 1 tbsp fresh lime juice, plus wedges to serve
• 2 tbsp (30g) butter
• 3 stalks of scallion, thinly sliced
• 1/3 cup lightly packed cilantro leaves, plus more for garnish