Vegan Shakshuka
Start your day with a burst of flavor by trying our Vegan Shakshuka! This plant-based twist on a classic dish combines tender Sunnyside Up Eggs with a - Beleaf Vegan
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beleafvegan.com.
Ingredients
- 2 Eggs
- diced tomatoes 14 oz
- olive oil 3 tbsp
- white onion, diced ½
- red bell pepper, diced 1
- garlic, minced 3 cloves
- tomato paste 1 tbsp
- chili powder ½ tsp
- paprika ½ tsp
- ground cumin ¼ tsp
- red pepper flakes ¼-½ tsp
- Salt and pepper As desired
- Parsley to top
- Sliced sourdough bread to serve
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