Chile-Rubbed Skirt Steak with Rustic Chimichurri - Edible Nashville
ediblenashville.ediblecommunities.com
Grill up a flavorful steak seasoned with chile spices and served with herby chimichurri for a delicious meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ediblenashville.ediblecommunities.com.
Ingredients
- 2 tablespoons sherry vinegar
- 1/2 teaspoon lime zest, plus 1 tablespoon fresh juice (from 1 lime)
- 6 tablespoons olive oil
- 1/4 cup torn fresh flat-leaf parsley
- 1/4 cup torn fresh cilantro
- 2 tablespoons torn fresh mint
- 2 tablespoons minced shallots
- 1 teaspoon fine sea salt
- 3/4 teaspoon black pepper
- 1 1/2 teaspoons ancho chile powder
- 1/2 teaspoon red chile flakes
- 1 pound skirt steak
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