Greek potatoes | Oven-baked potato recipe

Ingredients

• 6 large unpeeled red potatoes, brush and cut lengthwise into 4 wedges
• 45 ml (3 tablespoons) of canola oil
• Salt and pepper
• 5 ml (1 teaspoon) of garlic powder
• 10 ml (2 teaspoons) of dried oregano
• 125 ml (1/2 cup) of greek yogurt
• Juice of half a lemon
• 30 ml (2 tablespoons) of fresh parsley
• 125 ml (1/2 cup) of feta, cut into small cubes
• 125 ml (1/2 cup) of cherry tomatoes
• 30 ml (2 tablespoons) of butter
• 1/2 package of 250 g (2 cups) of Les Cultures de chez nous sliced leeks