Parmesan Soufflé from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Take three ounces of fine flour, three and a half ounces of butter, three raw yolks of eggs, a pinch of cayenne, a saltspoonful of salt, and mix these with barely one pint of cold milk, stir over t...
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Ingredients
- raw yolks of eggs
- cayenne
- flour
- butter
- grated cheese
- paper
- grated parmesan
- cold milk
- salt
- saltspoonful
- browned breadcrumbs
- buttered paper
- eggs
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