Parmesan Sauce from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Put two and a half ounces of flour in a stewpan with two ounces of butter, and fry lightly; mix it with one good pint of stock; stir till it boils; then add four tablespoonfuls of grated Parmesan c...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Kitchen scale
- Saucepan
- Stove
- Whisk
- Grater
Ingredients
- cayenne
- parmesan cheese
- cream
- flour
- stock
- butter
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Parmesan Soufflé from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Profiteroles with Parmesan from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Mustard Sauce from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Eggs with Parmesan from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Parsley Sauce from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Nouilles with Parmesan from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Bechamel Sauce (Thick) from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Potato Soufflé with Parmesan from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com