Profiteroles with Parmesan from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Put a quarter of a pint of cold water into a stewpan with two ounces of butter, a pinch of salt, and a tiny dust of cayenne pepper; let it come to the boil, then add to it two and a half ounces of ...
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Cooking tools:
- Saucepan
- Wooden spoon
- Mixing bowl
- Fork
- Measuring cup
- Grater
- Piping bag
- Baking sheet
- Parchment paper
- Oven
Ingredients
- gruyère
- grated parmesan cheese
- paste
- parmesan cheese
- butter
- cold water
- cayenne pepper
- salt
- raw eggs
- flour
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