Cornbread | Umami

Ingredients

• Sourdough Cornbread
• This super easy sourdough cornbread is wonderfully moist and made with your sourdough discard, honey and buttermilk.
• Prep Time 10 mins
• Cook Time 40 mins
• Total Time 50 mins
• Course: Breakfast Cuisine: American Servings: 12 servings
• Calories: 352kcal
• Author: Heather Perine
• Ingredients
• • 1 1/2 cups (180 g) all purpose flour, fresh milled is best
• • 1 1/2 cups (225 g) yellow cornmeal
• • 1/2 teaspoon kosher salt
• • 1 teaspoon baking powder
• • 1/2 teaspoon baking soda
• • 12 tablespoons (170g, 1 1/2 sticks) unsalted butter melted and slightly cooled or olive oil
• • 1/2 cup (170 g) honey Agave (so sweet try 120 g)
• • 3 large eggs room temperature
• • 11/4 cups (310g) buttermilk
• • 120 g (generous ½ cup) sourdough discard