Cornbread

Name: Cornbread
Ingredients: Sourdough Cornbread; This super easy sourdough cornbread is wonderfully moist and made with your sourdough discard, honey and buttermilk.; Prep Time 10 mins; Cook Time 40 mins; Total Time 50 mins; Course: Breakfast Cuisine: American Servings: 12 servings; Calories: 352kcal; Author: Heather Perine; Ingredients; • 1 1/2 cups (180 g) all purpose flour, fresh milled is best; • 1 1/2 cups (225 g) yellow cornmeal; • 1/2 teaspoon kosher salt; • 1 teaspoon baking powder; • 1/2 teaspoon baking soda; • 12 tablespoons (170g, 1 1/2 sticks) unsalted butter melted and slightly cooled or olive oil; • 1/2 cup (170 g) honey Agave (so sweet try 120 g); • 3 large eggs room temperature; • 11/4 cups (310g) buttermilk; • 120 g (generous ½ cup) sourdough discard

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Instructions 1. Preheat the oven to 400oF 210C Butter a 9-inch round pan, square pan, or cast iron skillet. 2.

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Ingredients

Sourdough Cornbread
This super easy sourdough cornbread is wonderfully moist and made with your sourdough discard, honey and buttermilk.
Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Course: Breakfast Cuisine: American Servings: 12 servings
Calories: 352kcal
Author: Heather Perine
Ingredients
• 1 1/2 cups (180 g) all purpose flour, fresh milled is best
• 1 1/2 cups (225 g) yellow cornmeal
• 1/2 teaspoon kosher salt
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 12 tablespoons (170g, 1 1/2 sticks) unsalted butter melted and slightly cooled or olive oil
• 1/2 cup (170 g) honey Agave (so sweet try 120 g)
• 3 large eggs room temperature
• 11/4 cups (310g) buttermilk
• 120 g (generous ½ cup) sourdough discard