Why My Family Can’t Get Enough of Cooked Teriyaki Salmon

Ingredients

• 2 (6-ounce) salmon fillets (around 170g each)
• Salt and pepper, to taste
• 1/4 cup soy sauce (60ml)
• 2 tablespoons honey (30ml)
• 1 tablespoon rice vinegar (15ml)
• 1 teaspoon fresh ginger, grated (5g)
• 1 clove garlic, minced
• 1 teaspoon cornstarch (3g) mixed with 1 tablespoon water (15ml)
• 1 tablespoon sesame seeds (optional)
• 2 green onions, finely sliced (optional)