Seriously Simple Teriyaki Salmon: My Go-To Recipe!
This Teriyaki Salmon recipe is a weeknight winner! Easy, flavorful, and ready in 30 minutes. Inspired by classic Kikkoman Teriyaki Salmon flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Ingredients
- 1/4 cup (60ml) soy sauce (low sodium preferred)
- 2 tablespoons (30ml) mirin (or dry sherry)
- 2 tablespoons (30ml) sake (or rice wine vinegar plus 1/2 teaspoon sugar)
- 1 tablespoon (15ml) honey (or maple syrup for vegan)
- 1 teaspoon (5ml) grated fresh ginger
- 1 clove garlic, minced
- 1 teaspoon cornstarch (mixed with 1 tablespoon cold water)
- 2 salmon fillets (6-8 ounces/170-225g each)
- 1 tablespoon vegetable oil (or canola oil)
- Sesame seeds, for garnish (optional)
- Chopped green onions, for garnish (optional)
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