spiced pumpkin soufflée with creme anglaise recipe
www.ckookingclass.joanneweir.com
Experience the warmth of Provence with this spiced pumpkin soufflé drizzled with cinnamon creme anglaise—flavors that will transport you to a culinary paradise.
Ingredients
- 3⁄4 cup canned pumpkin puree
- 1⁄2 teaspoon ground cinnamon
- Large pinch freshly grated nutmeg
- 1 1/2 tablespoons unsalted butter
- 1/2 cup milk
- 5 egg yolks
- 6 egg whites, room temperature
- 1/2 cup granulated sugar
- Confectioner’s sugar
More Like This
Pumpkin Souffle | Club House
clubhouse.ca
Emile Henry Pumpkin Soufflé Recipe in partnership with Fashion Tales – Emile Henry USA
emilehenryusa.com
Pumpkin Soufflé Pie recipe | PCC Community Markets
pccmarkets.com
Pumpkin and Cream Cheese Soufflé Recipe - QueRicaVida.com
quericavida.com
Spiced pumpkin soup with cinnamon cream
nzwomansweeklyfood.co.nz
Pumpkin Spice Crème Brûlée - Great Easy Recipe
greateasyrecipe.com
Pumpkin Desserts Spiced Crème Brûlée Autumn Perfection
tastedessert.com
Pumpkin Spice Cupcakes - Multicultural Association of Sussex
mas-nb.ca