Pumpkin Soufflé Pie recipe | PCC Community Markets

Ingredients

• 1 1/2 cups pumpkin purée
• 3/4 cup firmly packed brown sugar
• 3 large eggs, separated
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground allspice
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt
• 1 1/4 cups evaporated milk (see note)
• 2 tablespoons sugar
• 1 (9-inch) pie shell