Red Velvet Mini Cupcakes Recipe | Land O’Lakes

Ingredients

• Cupcakes
• 1 (15.25- to 16.5-ounce) package German chocolate cake mix
• 1/2 cup Land O Lakes® Butter melted
• 3 large Land O Lakes® Eggs
• 1 (1-ounce) bottle red food color
• Water, as directed on package
• Frosting
• 2/3 cup Land O Lakes® Butter softened
• 6 cups powdered sugar
• 1 teaspoon vanilla extract
• 1/8 teaspoon salt
• 4 to 6 tablespoons Land O Lakes® Half & Half
• Decorations
• Decorator sprinkles