Dainty Rice | Roasted Broccoli Rice Bowls with Tahini Dressing

Ingredients

• 1 head Broccoli, cut into bite sized florets
• 3 tbsp Olive Oil
• 1 1/2 cups / 375mL Vegetable broth
• 1 cup / 250mL Dainty Brown Parboiled Rice
• 1 cup / 250mL Canned Chickpeas, drained & rinsed
• 2 handfuls Baby Arugula or Spinach
• 1/2 small Red Onion, sliced thin
• 1/3 cup / 65mL Slivered Almonds, toasted
• 1/2 cup / 125mL Tahini
• 1/3 cup / 85mL Lemon Juice
• 1/4 cup / 65mL Water
• 1 clove Garlic, minced fine
• 1/2 tsp Ground Cumin
• Salt & Pepper, to taste