Spinach & Dill Pancakes With Salmon & Eggs | SheerLuxe

Spinach & Dill Pancakes With Salmon & Eggs | SheerLuxe

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Place the spinach, dill, two eggs, milk, flour, sugar and seasoning in large bowl.

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Ingredients

  • 50g of chopped spinach leaves
  • 3 tbsp of snipped fresh dill
  • 6 large British Lion eggs
  • 100ml milk
  • 150g of self-raising flour
  • 1 tsp of caster sugar
  • A pinch of salt and freshly ground black pepper
  • A little oil for frying
  • 50g of smoked salmon slices

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