Spinach & Dill Pancakes With Salmon & Eggs | SheerLuxe
Place the spinach, dill, two eggs, milk, flour, sugar and seasoning in large bowl.
Ingredients
- 50g of chopped spinach leaves
- 3 tbsp of snipped fresh dill
- 6 large British Lion eggs
- 100ml milk
- 150g of self-raising flour
- 1 tsp of caster sugar
- A pinch of salt and freshly ground black pepper
- A little oil for frying
- 50g of smoked salmon slices
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