Dill Pancakes with Cultured Cream & Salmon

Dill Pancakes with Cultured Cream & Salmon

lancewood.co.za

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Ingredients

  • 250ml flour
  • 5ml baking powder
  • 2ml salt
  • 250ml LANCEWOOD® Sour Cream
  • 60ml milk
  • 30ml butter , melted
  • 1extra large egg(s)
  • 25ml dill , freshly chopped
  • sunflower oil for frying
  • LANCEWOOD® Cultured Cream
  • 125g smoked salmon or salmon trout
  • dill for garnish

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