Raspberry fool with whisky & toasted oats recipe | Good Food
Fresh, pink raspberries with whipped cream is the perfect summer dessert. Add a splash of whisky and toasted oats for a subtle nutty flavour
Ingredients
- 300ml double cream
- 40g demerara sugar
- 25ml whisky
- 40g toasted oats
- 200g raspberries
- white chocolate grated
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