Raspberry fool with whisky & toasted oats recipe | Good Food
Fresh, pink raspberries with whipped cream is the perfect summer dessert. Add a splash of whisky and toasted oats for a subtle nutty flavour
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 300ml double cream
- 40g demerara sugar
- 25ml whisky
- 40g toasted oats
- 200g raspberries
- white chocolate grated
More Like This
Raspberry fool with whisky & toasted oats - Good Food Middle East
bbcgoodfoodme.com
Raspberry cranachan trifle recipe | Good Food
bbcgoodfood.com
Brown Bread Parfait with Raspberries and Whisky Recipe - Great British Chefs
greatbritishchefs.com
Foryoueats: Cranachan (Scottish Whipped Cream With Whisky, Raspberries, and Toasted Oats) Recipe
foryoueats.com
Raspberry White Hot Chocolate - Adams Fairacre Farms
adamsfarms.com
Raspberry Fools Recipe featuring sweet raspberries
zupans.com
Raspberry Whisky Sour Cocktail Recipe | Cocktail Recipes | Tesco Real Food
realfood.tesco.com
Cranachan Recipe | Scottish Recipes | Tesco Real Food
realfood.tesco.com