Raspberry cranachan trifle recipe | Good Food
A twist on the Scottish classic, with crunchy flapjack-style toasted oats, from BBC Good Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 568ml pot double cream
- 284ml pot double cream
- 250g tub mascarpone
- 140g icing sugar sifted, plus extra
- 6 tbsp Scottish whisky
- 1kg frozen raspberries defrosted
- 140g butter
- 4 tbsp honey (preferably Scottish heather)
- 200g whole jumbo porridge oats
- 100g golden caster sugar
- 100g hazelnut roughly chopped
- 85g plain flour
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