Foryoueats: Cranachan (Scottish Whipped Cream With Whisky, Raspberries, and Toasted Oats) Recipe
This Cranachan recipe combines the rich flavor of whipped cream with the sweetness of raspberries, a hint of whisky, and a satisfying crunch of toasted oats. A perfect blend of flavors in every...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Ingredients
- 2 cups (475ml) heavy cream
- 1/4 cup rolled (30g) or steel-cut (45g) oats (see note)
- 12 ounces (340g) fresh raspberries, divided
- 1 teaspoon (5ml) fresh juice from 1 lemon
- 1 tablespoon (15g) unsalted butter, melted
- Kosher salt
- 2 tablespoons (30g) mascarpone cheese (optional)
- 3 tablespoons (45ml) Scotch whisky (see note)
- 2 tablespoons (30ml) honey, plus more for drizzling
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