Roasted Butternut Squash with Goat Cheese, Pomegranates, & Rosemary | Recipe Cart | Recipe Cart
Roasted butternut squash with goat cheese, pomegranates, and rosemary. Easy 50-minute recipe for a flavorful side dish or main course.
Ingredients
- 8 cups peeled and diced butternut squash (1 medium/1140 grams)
- 2 tablespoons coconut oil, melted
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 3/4 cup pomegranate arils
- 2 ounces goat cheese, crumbled (56 grams)
- 2 tablespoons lemon juice (about 1 lemon)
- 1 1/2 teaspoons balsamic vinegar
- 2 tablespoons fresh rosemary, chopped
- salt, to taste
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